Joyces Stuffed Peppers

Weekly Menu

Entrees

Pot Roast over Mashed Potatoes

Chicken Pepperonta - Pan fried w/ Vinegar Peppers, & Potatoes 

Cider Cured Pork Chops - Pan fried w/ Braised Red Cabbage & Apples

Veal Stew w/ Potatoes, Carrots and Peas & Onions

Swedish Meatballs over Buttered Noodles

Chicken Marsala w/ Mushrooms in a Marsala Wine Sauce

Cajun Shrimp w/ Jazzy Rice

Pasta Fresco

Breaded Chicken Cutlets

Stuffed Shells

Chicken Parmesan

Eggplant Rollatini

Meatballs & Sauce

Pasta Ceci - Dittalini Pasta with Garbanzo Beans, Garlic and Red Pepper Flakes 

Eggplant Parmesan

Pasta with Marinara Sauce

Cajun Shrimp over Roasted Vegetables

Seared Salmon over Roasted Vegetables

Grilled Chicken over Roasted Vegetables

Salads

Caesar Salad

Mesclun Salad 

Arugula Salad

Grilled Chicken Caesar

Chopped Salad with Grilled Chicken

Antipasto Salad

Garden Salad

Grilled Steak Salad

Tomato, Mozzarella

Tomato & Cucumber

Edamame Salad

Roasted Beets

Quinoa Salad w/ Roasted Sweet Potatoes, Green Apple, Red Onion and Arugula

Lemon Orzo Salad with Aspargus & Feta

Italian Potato Salad

Traditional Potato Salad

 

* Add Grilled Chicken, Grilled Shrimp, Grilled Salmon

Sandwiches & Stromboli

Focaccia

Spinach Focaccia

Italian Cold Cut Focaccia

Chicken Focaccia

Green Bean Focaccia

** All with fresh Mozzarella and Roasted Red Peppers

 

Stromboli

Spinach, Provolone & Roasted Red Peppers

Buffalo Chicken w/ bleu cheese

Chicken Parmesan

Italian Cold Cut

 

Wraps

Tuna Salad w/ Lettuce & Tomato

Chicken Salad w/ Lettuce & Tomato

 

Paninis

Shaved Steak with Vinegar Peppers, Onions and Provolone Cheese

Turkey with lettuce, tomato and American Cheese

Italian Cold Cut – Mortadella, Hot Ham, Salami & Pepperoni w/ Lettuce, Tomato, Provolone Cheese, Roasted Red Peppers and Balsamic Dressing

 

Daily Pizza

Fresh Tomato, Pesto, Basil and Mozzarella

Pepperoni

Cheese

 

Bruschetta

Tomato, Pepper & Red Onion on Grilled Bread