Weekly Menu
Christmas Menus Available: Deadline December 18th
Seared Salmon w/ Sweet Chili Sauce
Veal Marsala
Pasta Bolognese
BBQ Pork Ribs over Mac & Cheese
Herb Roasted Thighs and Drums
Marinated Steak Tenderloin Tips over smashed potatoes or vegetables
Chicken Francaise
Chicken Marsala
Macaroni & Cheese
Exoctic Grains (GF)
Roasted Vegetables
Roasted Brussel Sprouts & Cauliflower
Pasta Marinara
Stuffed Shells
Chicken Parmesan
Meatballs & Sauce
Pasta Ceci - Dittalini Pasta with Garbanzo Beans, Garlic and Red Pepper Flakes
Eggplant Parmesan
Cajun Shrimp over Roasted Vegetables
Seared Salmon over Roasted Vegetables
Grilled Chicken over Roasted Vegetables
Salads
Caesar Salad
Mesclun Salad
Arugula Salad
Grilled Chicken Caesar
Chopped Salad with Grilled Chicken
Antipasto Salad
Garden Salad
Grilled Steak Salad
Greek Salad
Tomato, Mozzarella
Tomato & Cucumber
Edamame Salad
Roasted Beets
Quinoa Salad w/ Roasted Sweet Potatoes, Green Apple, Red Onion and Arugula
Lemon Orzo Salad with Spinach, Aspargus & Feta
Italian Potato Salad
Traditional Potato Salad
* Add Grilled Chicken, Grilled Shrimp, Grilled Salmon
Sandwiches & Stromboli
Focaccia
Spinach Focaccia
Italian Cold Cut Focaccia
Chicken Focaccia
Green Bean Focaccia
** All with fresh Mozzarella and Roasted Red Peppers
Stromboli
Spinach, Provolone & Roasted Red Peppers
Buffalo Chicken w/ bleu cheese
Chicken Parmesan
Italian Cold Cut
Wraps
Tuna Salad w/ Lettuce & Tomato
Chicken Salad w/ Lettuce & Tomato
Paninis
Shaved Steak with Vinegar Peppers, Onions and Provolone Cheese
Turkey with lettuce, tomato and American Cheese
Italian Cold Cut – Mortadella, Hot Ham, Salami & Pepperoni w/ Lettuce, Tomato, Provolone Cheese, Roasted Red Peppers and Balsamic Dressing
Chicken Caprese w/ kale pesto, tomato & mozzarella
Daily Pizza
Fresh Tomato, Pesto, Basil and Mozzarella
Pepperoni
Cheese
Bruschetta
Tomato, Pepper & Red Onion on Grilled Bread