Weekly Menu

 Christmas Menus Available: Deadline December 18th

Seared Salmon w/ Sweet Chili Sauce

Veal Marsala

Pasta Bolognese

BBQ Pork Ribs over Mac & Cheese 

Herb Roasted Thighs and Drums

Marinated Steak Tenderloin Tips over smashed potatoes or vegetables

Chicken Francaise

Chicken Marsala

Macaroni & Cheese

Exoctic Grains (GF)

Roasted Vegetables

Roasted Brussel Sprouts & Cauliflower

Pasta Marinara                 

Stuffed Shells

Chicken Parmesan

Meatballs & Sauce

Pasta Ceci - Dittalini Pasta with Garbanzo Beans, Garlic and Red Pepper Flakes 

Eggplant Parmesan

Cajun Shrimp over Roasted Vegetables

Seared Salmon over Roasted Vegetables

Grilled Chicken over Roasted Vegetables

Salads

Caesar Salad

Mesclun Salad 

Arugula Salad

Grilled Chicken Caesar

Chopped Salad with Grilled Chicken

Antipasto Salad

Garden Salad

Grilled Steak Salad

Greek Salad

Tomato, Mozzarella

Tomato & Cucumber

Edamame Salad

Roasted Beets

Quinoa Salad w/ Roasted Sweet Potatoes, Green Apple, Red Onion and Arugula

Lemon Orzo Salad with Spinach, Aspargus & Feta

Italian Potato Salad

Traditional Potato Salad

* Add Grilled Chicken, Grilled Shrimp, Grilled Salmon

Sandwiches & Stromboli

Focaccia

Spinach Focaccia

Italian Cold Cut Focaccia

Chicken Focaccia

Green Bean Focaccia

** All with fresh Mozzarella and Roasted Red Peppers

Stromboli

Spinach, Provolone & Roasted Red Peppers

Buffalo Chicken w/ bleu cheese

Chicken Parmesan

Italian Cold Cut

Wraps

Tuna Salad w/ Lettuce & Tomato

Chicken Salad w/ Lettuce & Tomato

Paninis

Shaved Steak with Vinegar Peppers, Onions and Provolone Cheese

Turkey with lettuce, tomato and American Cheese

Italian Cold Cut – Mortadella, Hot Ham, Salami & Pepperoni w/ Lettuce, Tomato, Provolone Cheese, Roasted Red Peppers and Balsamic Dressing

 Chicken Caprese w/ kale pesto, tomato & mozzarella

Daily Pizza

Fresh Tomato, Pesto, Basil and Mozzarella

Pepperoni

Cheese

Bruschetta

Tomato, Pepper & Red Onion on Grilled Bread